Am I eligible?
The Global Healthy Weight Registry aims to discover the secrets of people who have maintained healthy body weights their entire lives. We are interest in people who are 18 years or older who have maintained a healthy body weight throughout their adult life – never fluctuating more than 5-10 pounds (except during pregnancy), and who have not worked with weight counselors or other health professionals regarding their weight in the past. There are also a couple other screening questions that you will be asked. If you are not eligible to be part of the Registry, we can still keep you up-to-date on some of our findings as a Registry Friend.
In addition, we would value your participation on our Facebook page and following and reposting the Tweets you find useful to yourself and which you think would be useful to your friends.
How does it work?
If you are eligible to continue, you’ll be asked a series of questions on topics such as your childhood, food preferences, dining habits, and hobbies, and so on. There is no cost to join the registry. By being part of the Registry you’ll be sent updates as to the new insights we are learning from other members and the new papers we are publishing. Each year there will be an updated series of questions you’ll be asked answer. If you do not wish to be part of the Registry any longer simply let us know or do not fill out the survey. If you wish to join again at a later date, you’re free to do that if still eligible.
All names are kept confidential.
Where can I get more detail?
While many struggle with their weight and count calories, everyone has slim friends who never seem to gain weight. What kind of simple rules of thumb, principles or benchmarks do they use that lead them to take less, order less and eat less?
“Their secrets are usually very simple,” says Cornell Professor Brian Wansink, director of the Cornell Food and Brand Lab. “For instance, when we ask them what they do at summer picnics, they say things like eat only home-made foods, or taste everything and then go back for seconds on the favorites, or eat only one dessert.”
To systematically determine what slim people do, Wansink and colleagues at the Cornell Food and Brand Lab have launched the Slim by Design Registry [NOTE: Now called the Global Healthy Weight Registry]. Announced at the annual meeting of the TOPS (Take Off Pounds Sensibly) Club, a nonprofit weight control support and wellness education organization, in Milwaukee last month, the registry is intended to collect these tips in a way that can help slim people stay slim and the rest of us to slim down.
The registry is modeled on the National Weight Loss Registry, which asked people to register and share their experiences if they had lost 30 pounds and kept it off for three years. It gave hundreds of thousands of people insights into how to take weight off and keep it off, Wansink says.
However, the Slim by Design Registry[NOTE: Now called the Global Healthy Weight Registry] is only open to people who have never gained weight. “We’re interested in members who have been a healthy weight all of their life,” says Wansink. “By knowing what they do, we can become more slim by design rather than slim by willpower.”
Upon completing a short prescreening survey at SlimByDesign.org, potential registry members are invited to complete an intake survey. The questions range from what they eat for their typical breakfast to what they do to avoid nighttime snacking; it asks about cooking secrets, philosophies on food and eating, and even about basic outlooks on life. Upon finishing the intake survey, people are sent a welcome kit and regular newsletters of tips from survey results. Abbreviated findings will be available on the Web. Twice a year, registrants will be invited to answer follow-up questions.
At the website, readers can review some lists on what slim people say they do. For example, it shows that what slim people do to feel full are eat soups and stews, hard-boiled eggs, Greek yogurt, salmon or tuna and add eggs to dishes.
Source: Cornell Chronicle – August 13, 2014